Menu  5

Three Course Dinner $23.50-Wedding $24.50

Two Course Dinner $18.90 - Wedding $19.90

Hors D Oeuvres
(Extra $2.00)

Entree
(Choice of 2)
Chicken Ceasar Salad
Stuffed Mushroom with a chicken filling
Crab Meat Tower with Seafood Sauce
Soup: Pumpkin  AND CORRIANDER
Tomato & Basil, Sweetcorn & Chicken
Oriental Mixed Entree

BEEF & VEGETABLE LASAGNE

Main Course
(Choice of 2)

Baked Rack of Lamb served with Antipasto

Deep Fried Barramundi fillet with Sweet Chill and Corriander

Fillet Mignon and Bernaise   Sauce

Almond Crumbed Chicken Breast served with spicy Apricot Sauce

Stuffed Chicken Breast served with a creamy mushroom sauce

Tender Scotch topped with Bacon & Prawn Rolls & Roasted Capsicum Sauce

Pork Fillet with Mango Salsa

(All main meals served with seasonal garden fresh vegetables)

Dessert
(Choice of 2)

Cheesecake
Pavlova & Cream
Fresh Fruit in Chocolate Basket
Sticky Toffee Pudding
Profiteroles with Ice Cream

Tea & Coffee.

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