Menu 4 - Buffet 2

Hors D Oeuvres
(Extra $1.50)

Main Course
(Choice of 10)
1. Seafood Mornay -
2. Thai Curry Chicken - Thai Curry Beef
3. Honey Chicken - Lemon Chicken - Mango Chicken
4.- Beef in Black Bean Sauce - Beef in Oyster Sauce
5. Sweet & Sour Pork - BBQ Pork  with Plum Sauce
6. Dim Sims & Mini Spring Rolls
7. Stir Fried Udon (Japanese Noodles with Pork & Chicken) - Singapore Noodles
8. Stir Fried Chinese Vegetables
9. Creamy Baked Potato
10. Fried Rice

Cold Cuts of Meats Platter

Salads :  Fresh Garden Salad

Desserts
(Choice of 2)
Home Made Cheesecake
Pavlova with Passionfruit Cream
Fresh Fruit in Chocolate Basket
Profiteroles with Ice Cream

Chocolate Basket

Tea & Coffee.

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